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Butternut Squash & Carrot

 butternut squash purée recipes, weaning recipes, home made baby food recipes, baby food,,
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Ingredients

  • 1/2 butternut squash
  • 1 carrot
  • 2 tbsp milk
  • 2 tbsp baby rice

Serves

Approx 4 portions

Method

  1. Peel and chop the butternut squash and carrot.
  2. Steam for 15 to 20 minutes or until tender.
  3. Purée milk and stir in the baby rice.

Butternut Squash & Pear

 butternut squash purée recipes, weaning recipes, home made baby food recipes, baby food,

Ingredients

  • 1 medium butternut squash
  • 1 ripe pear

Serves

Approx 5 portions

Method

  1. Peel the butternut squash, slice in half, remove the seeds and chop into pieces.
  2. Steam for about 12 minutes.
  3. Peel, core and chop the pear; add to the steamer and continue to cook for 5 minutes or until the squash is tender.
  4. Puree in a blender.

Butternut Squash, Tomato & Red Lentils

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Ingredients

  • 1 tbps sunflower oil
  • 15g celery, chopped
  • 50g chopped onion
  • 50 g chopped carrot
  • 30g split red lentils
  • 110g butternut squash
  • 200 ml passata
  • 200ml water
  • 40g mature Cheddar cheese, grated
  • 60g baby pasta shell

Serves

Approx 6 portions

Method

  1. Heat the oil and sauté the onion and celery for 5 minutes.
  2. Rinse the lentils and add to the saucepan.
  3. Add the butternut squash and sauté for 1 minute.
  4. Pour in the passata and water. Cover and cook over a low heat for about 30 minutes.
  5. Meanwhile cook the pasta according to the packet instructions.
  6. Remove from the heat and stir in the cheese until melted.
  7. Puree in a blender and stir in the drained pasta.